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Wednesday, August 4, 2010

giddy giddy giddy

Despite the fact that I'm hobbling around at a snail's pace these days, I've been pretty darned giddy. It's August - my favorite month of the year b/c it's my birth month - and it should be plenty fun & busy, provided I don't break, sprain, or otherwise maim other parts of my body.

Today's been particularly giddifying (in Kimberland, if it sounds like a word, it's a word). The ceviche recipe I worked on for the Sacramento Bee last week made the front page of the Food & Wine section today (and the front page, now that I look more closely); I just found out that I've scored a small voice-over part for a statewide video the folks at work are producing, AND the Spanish webmistress position for the agency; the swelling on my toe & foot has gone done enough for me to fit into my favorite flip flops again; and that ever-so-evil Prop 8 was finally deemed unconstitutional by a federal judge.

Granted, I'm not gay so it's not like I will benefit from this, but many of my closest friends are and this is a big effing deal for those who are in super-committed relationships. About the only thing I can't tolerate is intolerance, so it's nice to see that there are those within the judicial system who still have some common sense and agree that civil rights and human rights are often one in the same. Denying anyone the liberty to love and commit to someone else is in violation of both of these rights, and this makes today's ruling a step in the right direction for California: a step forward towards progress, not a step backward like what the passing of that ridiculous proposition was in 2008.

*steps off soapbox*

My bouncygiddiness is also due to the fact that the date for the International Food Blogger Conference is swiftly approaching! In just a few short weeks, I'll be headed to Seattle for the very first time to attend this foodie-star-studded event. Featuring foodie notables like James Oseland, the editor-in-chief of Saveur Magazine; Victoria Von Biel, executive editor of Bon Appetit; and Morgan Spurlock of Super Size Me fame, we are in for quite a weekend of tips and advice from some of the best in the food publishing world. I was a little scared I wouldn't be able to go at first because I'd only been able to secure sponsorship for the conference itself from Red Lobster, and finances being what they are in my world, forking out a few hundred bucks for plane tickets just wasn't feasible. And the few flights I could afford had such terrible departure times that I would have missed what I consider one of the most important sessions of the conference: Pitch to Publish. Fortunately, another company stepped in and made my trip to Seattle possible so I wouldn't have to miss a thing.

I'm excited about the Pitch to Publish session because it could give me the tools I've so desperately searched for to finally make my book happen. Most of you know that I'm dying to write and publish a book based on PGEW, but as of yet I've been unsuccessful in finding the right way to get noticed by big publishing houses. Since one of the presenters for this workshop will be Molly Wizen of Orangette, my personal food blogging hero for starting off like I did and making it all the way to full-fledged author and writer for Bon Appetit, this is one session I cannot possibly miss! Not that it'll result in a book advance right off the bat, but I'm hoping to glean some good info and possibly make some connections that can help me get started. Who's to say I can't have my own Julie Powell moment someday, right?

Just thinking about that possibility makes me even giddier! I know it's a long shot, but other bloggers have been able to cross over into real authorhood. If they can do it, so can I!

And then I'll be giddy, giddy, giddy for life.


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Kimberly A. Morales
singer. writer. artist. champagne taste, 2 buck chuck budget. good cook. kooky. chocoholic. patron saint of cats. talker. listener. thinker. sometimes to a fault.
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